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BSc
Dietetics
Semmelweis University
Budapest, Hungary
48 months (240 ECTS)
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PhD
Doctoral Programme in Nutritional Sciences
University of Eastern Finland
Joensuu, Finland
Mode: full-time
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Master
Environmental, Industrial and Nutritional Biotechnology
Pablo de Olavide University
Sevilla, Spain
90 ECTS
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BSc
Food and Health Science
Munster Technological University
Cork, Ireland
36 months full-time
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MSc
Food Biotechnology
University of Hohenheim
Stuttgart, Germany
24 months (120 ECTS) full-time
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PhD
Food Chain and Health
University of Helsinki
Helsinki, Finland
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Master
Food Development
University of Turku
Turku, Finland
24 months (120 ECTS) full-time
Tuition-free for students from the EU/EEA
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Master
Food Engineering
University College Dublin (UCD)
Dublin, Ireland
12 months full-time
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MSc
Food Engineering
Politecnico di Milano
Milan, Italy
24 months
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Master
Food Engineering
Catholic University of Portugal
Lisbon, Portugal
24 months (120 ECTS) full-time
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